HEALTH: Eat to Beat Cancer

Lynn Allison : Aug 14, 2019
Newsmax.com

"Leafy greens, particularly those in the brassica family such as broccoli, arugula, bok choy and cauliflower, contain special compounds that are anti-angiogenic, protect our DNA, and boost the immune system." -Dr. William Li

[Newsmax.com] Dr. William Li, M.D. a world-renowned doctor and author of "Eat to Beat Disease: The New Science of How Your Body Can Heal Itself," says that there are foods that can ward off chronic disease. (Image: Mitchblatt-Dreamstime /via Newsmax)

His ground breaking work has impacted more than 70 diseases including cancer... Subscribe for free to Breaking Christian News here

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